Catering the Dinner Party

The dinner party should be a luxurious event for you and your guests. Formal or casual the dinner party can have as many courses as you want. The appetizers, salads and soups and side dishes can be selected according to what you think your guests will like.

Gather your friends or family and treat them to a memorable meal. Start with an appetizer, a soup course then a salad and a main course followed by dessert. You can choose or I can help you plan.

Some entrée ideas include…

  • Beef tenderloin with merlot sauce and duchess potatoes and braised artichokes
  • Prime rib with oven baked potatoes and roasted green beans
  • Crusted flounder with a green tappa and risotto
  • Shrimp scampi with rice pilaf
  • Roasted chicken or turkey with homemade gravy and mashed potatoes
  • Chicken or veal picatta
  • Seafood paella

   

Personal Chef Service and In Home Catering for
Albany County, Rensselaer County, Schenectady County, Saratoga County and the towns/cities of Slingerlands, Delmar, Voorheesville, Albany, Saratoga, Guilderland, Colonie, Troy, Schenectady
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