United States Professional Chef Association
More than 70% of full-time personal chefs today are members of the USPCA - by far the largest and most well established association for these working professionals. The USPCA continues to set the standards and create guidelines as this industry grows. Regardless of membership in the USPCA, their career, functions and policies continue to be developed by the national office of USPCA.
Slow Food International
Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people's dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable.
The Culinary Business Academy in Atlanta
The Culinary Business Academy offers the most comprehensive Personal Chef Service training available, the only Certified Personal Chef instructors in the industry and over 20 years of experience building successful Personal Chef Service businesses.